It's so simple, with only 5 ingredients:
Milk (any kind you want)
Honey (or any other liquid sweetener/sweetener that will dissolve)
First measure out 2 tablespoons of chia seeds into a bowl
Next add 1 cup of milk. The original recipe says you may want to add more if you're leaving it overnight, but I found 1 cup was perfect.
Next add 1/2 teaspoon of vanilla
2 tablespoons of honey (or however much you prefer)
2 tablespoons cocoa powder
Then stir to combine. It takes awhile for the cocoa powder to mix in properly
After leaving it covered in the fridge overnight.
I really really enjoyed this recipe. It was super fast to make, and it really is filling. It tastes exactly like chocolate pudding you would buy from the store, except I like it better because the chia seeds absorb the liquid and have a texture very similar to tapioca. I'm not sure about the whole chia seed fad that's going on, but if they are as healthy as people are saying, I would absolutely make this pudding again, because it certainly doesn't taste healthy.