The ingredients (SO FEW INGREDIENTS)
The eggs (2 whole and a yolk)
Adding the sugar
Then the vanilla
Whisk until combined
Heat the milk until it simmers
Add it one ladleful (or spoonful if you don't have a ladle) at a time, while constantly whisking
After all the milk had been added
The recipe said to strain it, but I think my strainer was too big, and didn't strain enough
Straining got some of the bubbles out, but I had to scoop out a lot more
Poured into ramekins
Sprinkled nutmeg on top
Placed them in the oven, and then filled the pan with boiling water
After they were baked at 325 for about 40 minutes
The finished product
This recipe was so fun to make, because it was so easy and there were so few ingredients. Plus I'd never made a custard before so it was new and cool. However, these didn't taste super awesome. The custard just tasted kind of bland... and I don't think I messed up (I even added a bunch of extra vanilla). I might try another recipe for this (or I might buy the jello version and save myself time and effort while knowing I'm gonna get deliciousness for sure). I liked the experience, but not the taste.
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